Built for independent restaurants & small groups

Margin on Tap

Barback connects your POS, labor, inventory, and invoices — then tells you exactly where margin is leaking and what to change this week.

-3.8%avg prime cost reduction
$4,860avg margin recovered / mo
29hrslabor saved per week
Barback
Online
Chicken wing prices up 12% from vendor
Your Sysco invoice jumped from $3.10/lb to $3.48/lb. At 200 lbs/week, that's $76/week eating margin.Recommended: Raise wings from $14.95 to $15.95.
Your POS shows what happened — not what to change.
Labor runs high before anyone catches it.
Food cost creeps through invoices and bad ordering.
Owners chase reports instead of running the floor.
Prime cost trend
-3.8%
vs last month
Labor hours saved
29
this week
Margin recovered
$4,860
last 30 days
Invoice variances flagged
7
automatically
What Barback does

Dashboards for visibility. An agent for action.

Barback pulls together the messy parts of restaurant operations into one clear operating system for owners and GMs.

Prime cost dashboard
Track labor, food cost, and sales in one view. See where margin is slipping by daypart, shift, or location.
Labor optimization
Compare scheduled hours against real demand. Catch overtime risk before it hits payroll.
Invoice intelligence
Spot vendor price changes, missing credits, and cost increases without digging through every line manually.
Menu margin insights
Flag high-volume, low-margin items. Get recommendations on pricing, portioning, and what to promote.
Waste & ordering alerts
Catch likely spoilage, stockout risk, and over-ordering before it turns into lost cash or service gaps.
Weekly action brief
Every week: the top actions to take now, in plain English, with expected impact on profit.
Signature feature
Live dashboard preview

See the floor, the numbers, and the next move.

Owners want dashboards. Managers need answers. Barback gives both.

Performance overview
Live
Sales
$42.8k
Labor %
31.4%
Food Cost
28.7%
Prime Cost
60.1%
High labor risk
Friday dinner FOH exceeds forecast by 9 hours.
Invoice change
Beef cost up 6.4% from last order.
How it works

Connect your stack. Get smarter every week.

01
Connect your systems
Bring in POS, scheduling, inventory, invoices, and recipes so Barback can see the full picture of your operation.
ToastSquare7shiftsSysco
02
Detect margin leaks
Barback monitors labor drift, food-cost changes, waste patterns, and menu performance — automatically, every day.
Labor driftPrice changesWaste alerts
03
Act on recommendations
Get a weekly action brief with the exact changes to make, in plain English, ranked by impact on your profit.
Plain EnglishRanked by impactWeekly
Your always-on analyst

Barback finds it. You fix it.

Most tools make you ask the right question. Barback doesn't wait. It watches every shift, invoice, and menu mix — then surfaces what you didn't know to look for, with the fix already drafted.

Catches drift before you feel it
Labor creep, portion slip, vendor hikes — flagged the same day, not at month-end.
Tells you the dollar impact
Every insight is priced. No guessing what to fix first — Barback ranks by margin at stake.
Drafts the action
Cut this shift. Reorder by Thursday. Raise this price $1.50. You approve; Barback handles the detail.
Learns your operation
The longer it runs, the sharper the calls — tuned to your menu, your crew, your vendors.
Barback
Barback
Monitoring 4 locations
Live insights
Simple pricing

Built for owner-operators and growing groups.

Start with one location, prove the value, then scale across the rest of your stores.

7-day free trial
No credit card required
Cancel anytime
Starter
$199
per location / month
POS and labor dashboard
Weekly ops brief
Basic margin alerts
Start free trial
Groups
Custom
for 5+ locations
Multi-location rollups
Role-based access
Executive dashboard
Custom onboarding
Talk to sales
Stop guessing where profit is slipping.
Barback gives restaurant owners the dashboards they want and the actions they actually need.
Start free trial →